The Swiss style skips the maceration step, which leaves the spirit clear. Very clean, citrusy & dry, grain base
1st N.A release after the ban was lifted (2007). Complex nose, with anise notes dominating, it goes down very easily! Chardonnay spirit base
Unique nose of lemon balm, slightly oily on the palate with wormwood and citrus. Fruit spirit base.
1805 1st licensed Fr house & survived the ban by producing Pastis (=Absinthe-wormwood). Anise & fennel, moderate intensity, quite textured. Neutral spirit
Flourescent green colour, with intense anise ﬂavours. This is very vegetal, so not for everyone!